Hédène's News

Goat cheese tartlet

Linden honey from Bourgogne

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Carrot toast

Var heather honey

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Grilled Beef

Fir honey from Lorraine

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Carpaccio with honey

Acacia honey from Burgundy

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Cherries and elderberries

Rosemary honey from Pyrénées

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Clafoutis with honey

Lavender honey from Luberon

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Eskimo

Alder buckthorn honey from Landes

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Glazed pork belly

Chestnut honey from Périgord

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Everything you need to know about honey crystallization

It's a well-known fact that each honey is unique in its flavor, color and texture, and it's these differences that give honey its richness.

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Flower honey vs Honeydew honey

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