Chef Serge Vieira, Bocuse d'Or winner, is the patron of Hédène. We've worked with him to develop gourmet and refined recipes that will delight gourmets. Discover these delicious recipes and make them at home:

Goat cheese tartlet

Linden honey from Bourgogne

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Carrot toast

Var heather honey

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Grilled Beef

Fir honey from Lorraine

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Carpaccio

Acacia honey from Burgundy

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Cherries and elderberries

Rosemary honey from Pyrénées

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Clafoutis

Lavender honey from Luberon

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Eskimo

Alder buckthorn honey from Landes

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Glazed pork belly

Chestnut honey from Périgord

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