FLORAL TREASURE FROM SPAIN: HEDEN THYME HONEY
Thyme honey from Spain, an exceptional beekeeping product, is a testimony to the symbiosis between bees and nature. This rare honey comes from the purple flowers of thyme, a shrub renowned for its quality and difficult cultivation. Every drop of thyme honey is infused with the floral and aromatic flavors of carefully harvested thyme. Its golden color and creamy texture invite an exquisite taste experience. Like lavender honey from France, which seduces with its distinctly floral accents and melt-in-the-mouth texture, thyme honey dazzles with its rich taste profile. Thyme honey has a smooth taste, with delicate thyme notes that capture the essence of this plant, offering a balanced flavor between sweetness and intensity.
INCOMPARABLE AROMATIC ELEGANCE
Harvested in Spain, where the climate is favorable, Hédène thyme honey is a creamy honey with a golden, even orange-yellow color, rather than the dark brown of fir honey, offering an authentic taste experience. Rare and unique, it is much sought-after for its aromatic notes. Thyme honey has a remarkably long finish, giving the palate a powerful taste, with a blend of fragrant aromas and a slightly acidic aftertaste. Connoisseurs will appreciate the strong taste characteristics of Hédène thyme honey.
THE ELIXIR OF FRENCH BEEKEEPING AND KNOW-HOW
Thyme flowers in May. The harvest can fluctuate, depending on weather conditions. Each glass jar of this pure thyme honey is the fruit of diligent foraging by bees, creating a natural product that embodies the true richness of honey production.
Hédène thyme honey is the result of the hard work of bees, generous nature and beekeeping know-how in the apiaries. Its rarity and unique taste make it a real treasure from the hive. Immerse yourself in the sensory world of Hédène Spanish thyme honey and let yourself be seduced by its exceptional floral and aromatic flavors.
TASTING ADVICE - THYME HONEY FROM SPAIN
Thyme honey is a veritable Swiss army knife in the kitchen! Its versatility makes it an ideal companion for many sweet and savory recipes. Try it mixed with creamy goat's cheese and spread on toast for an explosion of flavors. It also pairs perfectly with blue-veined cheeses, as in our honey and gorgonzola recipe, where the intensity of the blue meets the aromatic sweetness of thyme honey for a refined match.
You can also add it to a fruit salad to naturally sweeten your desserts while adding a subtle aromatic touch.