Acacia Honey from Bourgogne

THE CRYSTALLINE SWEETNESS OF HÉDÈNE ACACIA HONEY

Dive into a world of sweetness with our Hédène acacia honey, a true liquid and fragrant nectar, sourced from hives nestled in the heart of the magnificent Burgundy forests. Each drop of this monofloral honey, meticulously harvested by our foragers, is imbued with the delicacy of acacia flowers, capturing their floral aroma and subtle taste, thus creating an exceptional tasting experience. Its crystalline robe, a pale yellow with golden reflections, evokes the purity of honey from France, making it a naturally flavorful ingredient. Just like fir honey or pine honey, it is characterized by a creamy texture and notes with vanilla nuances.

HÉDÈNE ACACIA HONEY: SWEET, FRUITY, AND BALANCED

This premium quality honey stands out for its incomparable aromatic finesse on the palate. Slightly fruity and delicately vanilla-flavored, Hédène acacia honey is sweet and free from acidity and bitterness, making it the favorite honey for both children and adults. Balanced and harmonious, it is a favorite among gourmets. Thanks to its low glucose content and high fructose levels, its crystallization is naturally slow, thus it retains its liquid texture and light color, unlike thyme honey. Appreciated but also recognized for its natural virtues and effects on well-being, this honey stands out as a healthy and flavorful companion in daily life. Authentic and refined, it remains the flagship product of our range, highly praised by a large number of our consumers.

ACACIA HONEY: CELEBRATE THE BEAUTY OF NATURE

Hédène, with its commitment to French origin and quality, invites you to discover the perfect fusion between the tireless work of bee pollination and the sweet product of flowers. The acacia honey from the Burgundy region, produced with vast and varied natural properties, with golden hues, is an invitation to celebrate nature in all its splendor, a succulent gift from the hive to be enjoyed with family. The acacia, also called black locust, is the tree whose flowers produce this prized honey. The flowering occurs from late April to late June during the spring temperatures and the return of pollen. It is a generous period, conducive to an abundant honey flow. The harvest, carried out between mid-May and the end of July, allows for the production of pure and authentic honey, with great clarity, rich in aromas and floral flavors that evoke the pleasant scent of freshly bloomed acacia flowers.

TASTING NOTES – BOURGOGNE ACACIA HONEY

Hédène acacia honey has the particularity of a smooth taste offering delicacy and a fluid texture, ideal for enhancing your tasting moments. You can generously spread it on a delicious slice of fresh or toasted bread for a gourmet breakfast while enjoying a hot drink like green tea. Besides being used in your drinks, it can also sweeten your pastry and dessert recipes! Moreover, this delight is perfect for adding to yogurts, fresh cheese, or incorporating into homemade dressings for a subtle touch of sweetness. Creative cooking enthusiasts can also experiment by pairing this honey with savory dishes, such as marinades for grilled meats or sauces to accompany exotic dishes. Let your desires run wild and discover all the creative ways to savor this sweet treasure. Price/100g: €5.56