Melting
Wooded
Discover our traditional apricot and chestnut honey jam, a unique artisanal creation that combines the slightly tart aromatic notes of apricots with the subtle, woody intensity of Hédène chestnut honey.
Our Hédène apricot and honey jam is made from a rigorous selection of ripe apricots and our essential chestnut honey, harvested in France. The recipe, concocted by our master jam-maker, ensures a perfect blend of tart apricots and chestnut honey. The apricots, chosen for their velvety skin and orange hue, are cooked for long minutes in a copper pan, in small quantities to preserve their quality. By cooking them over a high heat, unlike our Black Cherry jam, we ensure that they retain their vibrant colour and natural flavour. With a rapid cooking time, combined with a precise skimming technique, we eliminate impurities to give you an artisan jam with a smooth texture and pure flavour.
France Hédène chestnut honey is a perfect match for apricot jam, thanks to the way its flavours complement each other. Its powerful aroma, with its full-bodied character and fiery woody notes, sublimates the fruity sweetness and natural acidity of the apricot. This gourmet alliance creates a refined balance between intensity and freshness, ideal for delighting the palate.
Hédène has studied the best design techniques to ensure that you consider this product to be the most famous homemade apricot jam in your cupboard. So, jarred in an iconic square bottle, it embodies true refinement for incredible flavour.
Its hue is a rich, warm burnt orange. It evokes the golden and coppery colours of a sunset, with deep shades of bronze and chestnut caramel. This vegetal tone, subtly ambered, is both energetic and soothing. It's reminiscent of the colour of heather, thyme and even carrot honeys, giving it a comfortable, natural feel. A veritable feast for the senses, where each spoonful embodies the harmony between aesthetics and indulgence.
This jam is ideal for enhancing your gourmet moments and lends itself to a wide range of occasions. Unsurprisingly, spread it generously on a slice of bread with butter to awaken your taste buds at breakfast. For a snack, spread it on hot pancakes, pancakes or waffles. You can also combine this jam with a selection of mature cheeses. The combination of the sweetness of the honey, the delicate acidity of the apricot and the strong character of the cheese creates a unique and refined culinary experience. Finally, for a natural sweet touch, mix a spoonful of this jam with plain yoghurt or fromage blanc, transforming a simple dessert into a refined pleasure on your plate.
To make the most of Apricot & Honey jam, before opening, store it in a dry place away from heat and humidity. Once opened, keep it in a cool place in the fridge for long-lasting storage of every drop.
Characteristics:
Made in a workshop that uses nuts, milk, eggs and gluten.
Ingredients: Apricots (62%), sugar, French chestnut honey (2%), lemon juice, fruit pectin.
Nutritional values per 100g: Energy: 814 Kj/191.9 Kcal; Fat: 0.6g of which saturated fatty acids: 0.6g; Carbohydrates: 46g of which sugars: 45g; Protein: 0.6g; Salt: 0.125g.
Price/100g: €4.09
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