Clover Honey from North

An ode to nature with white clover honey

The honey of white clover Hedène reveals all the richness of a terroir committed to sustainable beekeeping. Its creamy texture and crystalline white color evoke the fields of the North. This rare honey, made from wild clover flowers, seduces with its natural sweetness and refined floral note. Its slightly sweet aroma recalls the fragrances of nature in bloom. Each spoon embodies the balance between biodiversity, terroir and beekeeping know-how. Harvested in an environmentally friendly way, this quality honey is kept away from the light to preserve its nutritional and aromatic properties.

Northern Clover Honey — A floral symphony with enchanting aromas

Clover honey, a natural treasure of the North, embodies the aromatic richness of a preserved terroir. This rare white honey is produced in areas with high floral density, where clover flowers coexist with alfalfa and other wild flowers. Harvested when ripe, this honey has a creamy consistency and a mild taste palette. Through this exceptional jewel, it is a respectful beekeeping policy that is highlighted in a local and sustainable approach. Clover honey is thus distinguished from chestnut honey or flower honey by its finer taste profile and rarity.

A floral treasure with enchanting aromas

This white honey, born from the heart of the French flora, is harvested with passion in areas rich in clovers and honeybees. Thanks to the clay soil, the temperate climate and a generous flowering, the rare clover gives an exceptional nectar. Each hive, located in a natural and floral environment, produces 250g clover honey with a delicate taste. White clover blooms mainly in June and July. This monofloral honey is obtained from the nectar of clover flowers (Trifolium repens). Thanks to its fertile soil and mild climate, the north of France offers an ideal environment for this plant. The bees harvest a clover honey with creamy texture, yellow color and subtle taste.

Tasting advice — Northern Clover Honey

Clover honey is an invitation to creative cooking. It can be eaten pure with a spoon or paired with pancakes, bread, fruit or fresh cheese. In pastry, it brings a refined floral touch. In sauces or savoury dishes, it enhances recipes with its velvety texture and sweet taste. It can also be used to sweeten tea, yoghurt or hot chocolate, offering a culinary experience balanced between freshness and finesse. The combination of the delicate aromas of clover flower honey with the acidity of fruit or the milky sweetness of yoghurt and cheese invites you to rediscover these foods in a new light. By incorporating clover flower honey in your preparations, whether sweet or savory, you will add an original and refined dimension to your dishes and desserts. When the weather is nice, opt for something different with the iced nougat with pistachios and clover honey  recipe.

Clover honey is a natural ingredient, ideal for spreading, sweetening or cooking with elegance. It also promotes relaxation and accompanies your tasting moments throughout the year.

Price/100 g: €5.66