Iced nougat with pistachios and clover honey

Clover Honey from North harvested in France Clover Honey from North harvested in France 2

Clover Honey from North

410070
(5 reviews)
€13.90
Clover honey, much like alfalfa honey, is a treasure sought after by experts desiring to live an extraordinary taste experience. This unique-origin floral honey, cultivated in the verdant plains of Northern France, stands out for the exceptional quality of its terroir. The lands, carefully selected for their rich and fertile soil, offer an ideal setting...

Our culinary stylist Eva Neuville has created a new gourmet wonder: a nougat glacé with pistachios and clover honey. A delicious creation that combines refinement and indulgence, perfectly sublimated by her talent. To discover more of her creations, follow her on Instagram: @heureuse.assiette.

Ingredients
  • 6 egg yolks
  • 4 tablespoons white almond purée
  • 2 tablespoons hazelnut purée
  • 6 large tablespoons liquid clover honey
  • 1 teaspoon bitter almond extract
  • 6 egg whites
  • A large handful of shelled pistachios, coarsely chopped
Steps
  • 1. In a large bowl, mix the egg yolks, almond and hazelnut purée, honey and bitter almond extract.
  • 2. Whisk the mixture with an electric whisk for several minutes until it whitens and thickens.
  • 3. In another bowl, beat the egg whites until stiff.
  • 4. Gently fold the egg whites into the previous mixture, taking care not to break them.
  • 5. Then add the large handful of chopped pistachios and mix gently to distribute them evenly.
  • 6. Pour the mixture into an oiled cake tin.
  • 7. Place the tin in the freezer and leave to rest for at least a day.
  • 8. Once the iced nougat has set, unmould it and serve straight from the freezer. There's no need to take it out in advance, its soft texture will be perfect.