Apricot jam with chestnut honey
Fruity and woody
Apricot jam with chestnut honey, of 100% French origin, combines the fruity aromas of the French apricot with the intense, woody flavour of French chestnut honey, for a balanced recipe full of personality.
Hédène and La Chambre Aux Confitures, both standard-bearers of French excellence, join forces to offer a fragrant and full of vitality jam recipe with 100% French natural ingredients. The fruity accents of French apricot blend perfectly with the woody flavor of Hédène chestnut honey, for a highly flavorful preparation. In addition to naturally sweetening the jam, chestnut honey blends perfectly with apricots picked when ripe, for an original creation full of character.
TASTING ADVICE :
Because of its fruity and woody character, the apricot jam with chestnut honey from France can be enjoyed at breakfast as well as at snack time. It will add flavour to buttered toasts and will instantly sublimate hot pancakes.
Ingredients: French apricots 57%, sugar, chestnut honey from France 8%, lemon, pectin.
Nutritional values per 100g:
Energy: 926kj/218kcal ; Fat: <0,5g of which saturates <0,1g ; Carbohydrates 53g of which sugars 52g ; Proteins: 0,6g ; Salt: 0,01g.
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