Honey / gorgonzola combination

juin 27, 2024

Produit

Thyme Hédène honey, golden in color, is a highly sought-after honey with multiple properties. Its unique taste, balanced between sweetness and intensity, captures the delicate notes of this aromatic plant revealing an intense taste with a slight musky note. It is a symphony of flavors and aromas that offers an authentic and memorable taste experience.

Dorine Duval is an exceptional culinary stylist, transforming every dish into a work of art. Her passion for gastronomy is reflected in presentations that are both dazzling and delicious.

Explore her superb creations on her Instagram account @dorineduvalphotographe and let yourself be enchanted by her expertise.

To find out more, visit her website at : dorineduval.wixsite.com/photographe.

Ingredients

Slices of bread (country bread or your choice)
Thyme honey
Olive oil
Fresh gorgonzola
Pecan nuts
Crushed walnuts
Salt and pepper (optional)

Prepare the Tartines

Preheat your oven to 180°C (350°F).
Brush the bread slices with a mixture of thyme honey and olive oil.
Place the slices on a baking sheet.

Baking

Bake the tartines for about 10-12 minutes, until they are golden and crispy.

Assembly

Remove the tartines from the oven and let them cool slightly.
Generously spread fresh gorgonzola on each slice of bread.
Sprinkle the tartines with pecan nuts and crushed walnuts.

Finishing Touch

Drizzle thyme honey on top of the tartines for an extra touch of sweetness.
Season with salt and pepper to taste.

Serve immediately and enjoy these delicious sweet and savory tartines, perfect for an appetizer or a gourmet snack.