Acacia Honey from Bourgogne

THE CRYSTAL-CLEAR SWEETNESS OF HONEY ACACIA Hédène

Immerse yourself in a world of sweetness with our acacia honey Hédène, real main honey with liquid and fragrant nectar, from the hives nestled in the heart of the beautiful forests of Burgundy. Each drop of this monofloral honey, meticulously harvested by our foragers, is imbued with the delicacy of acacia flowers, capturing their floral aroma and subtle taste, creating an exceptional taste experience. Its crystalline color, pale yellow with golden reflections, evokes the purity of honey from France, making it a tasty ingredient in a natural way. Just like fir honey or pine honey, it is characterized by a creamy texture and notes with vanilla nuances.

HONEY ACACIA Hédène — SWEET, FRUITY AND BALANCED

This premium quality honey is distinguished by its incomparable aromatic finesse on the palate. Slightly fruity and delicately vanilla, Hédène acacia honey is sweet and free of acidity as well as bitterness, making it the favorite honey for children and adults. Balanced and harmonious, it is unanimously appreciated by gourmets. Thanks to its low glucose content and high fructose content, it is naturally slow in crystallization, so it retains its liquid texture and light color, unlike thyme honey. Appreciated but also recognized for its natural virtues and its effects on well-being, this honey is a healthy and tasty companion every day. Authentic and refined, it remains the flagship product of our range, acclaimed by many of our consumers.

ACACIA HONEY — CELEBRATE THE BEAUTY OF NATURE

Hédène, with its commitment to the origin France and quality, invites you to discover the perfect fusion between the tireless work of pollination of bees and the sweet product of flowers. Acacia honey from the Burgundy region, produced with vast and varied natural properties, with golden shades, is an invitation to celebrate nature in all its splendor, a delicious gift of the hive to enjoy with the family. The acacia, also called robinier, is the tree whose flowers give this precious honey. Flowering takes place from late April to late June during spring temperatures and the return of pollen. It is a generous time, conducive to an abundant honeydew. The harvest, carried out between mid-May and the end of July, allows to obtain a pure and authentic honey, of great clarity, rich in aromas and floral flavors that recall the pleasant smell of acacia flowers freshly opened.

TASTING ADVICE – ACACIA HONEY FROM BURGUNDY

Hédène acacia honey has the particularity of a soft taste offering delicacy and a fluid texture, ideal to sublimate your tasting moments. You can spread it generously on a delicious slice of fresh or toasted bread for a gourmet breakfast while enjoying a hot drink like green tea. In addition to your drinks, it can be used to sweeten your pastry and dessert recipes! In addition, this delicacy is ideal to add to yoghurts, fresh cheese or incorporate into homemade dressings for a subtle touch of sweetness. Creative food lovers can also experiment by combining this honey with savoury dishes, such as marinades for grilled meats or sauces to accompany exotic dishes. Give free rein to your desires and discover all the creative ways to savour this sweet treasure. Discover the recipe for peach and acacia honey pie.

Price/100g: €5.56