Date and carrot honey cake

Ingredient

4 eggs 75 g of honey (carrot honey)

100 g of brown sugar

1 yogurt 225 g of flour 

75 g of almond powder

½ packet of baking powder

A pinch of salt

Dates (pitted)

A splash of orange blossom water

A pinch of 4 or 5 spice blend

Steps
  • Beat the eggs with the honey and brown sugar.
  • Add the yogurt, orange blossom water, and then the dry ingredients (flour, almond powder, baking powder, spices, and salt).
  • Bake in a preheated oven at 170°C (340°F) for about 50 minutes.