Butternut and goat's cheese with honey

Fir Honey from Lorraine harvested in France Fir Honey from Lorraine harvested in France 2

Fir Honey from Lorraine

410010
(6 reviews)
€13.90
Hédène French fir honey, originating from Lorraine, is much more than just a simple sweetness. It is an invitation to dive into the heart of the forest. It has a delicate and woody aroma, with subtle notes of blackberries and maple syrup. It is a unique honey to consume at any time of the day.

Amélie has teamed up with Hédène to create this exclusive butternut recipe. Let yourself be seduced by these tasty combinations that highlight the purity of our honeys. Follow her on her Instagram account @amelie_mum_of_two

Ingredients
  • Butternut
  • Goat's cheese log
  • Hédène fir tree honey
  • Bacon matches
  • Provençal herbs
Steps

1- Slice the butternut and add the Provençal herbs.

2- Cook for 45 minutes in the oven at 180°.

3- Add goat's cheese, lardons and honey for a further 5 minutes