Butternut and goat's cheese with honey

Amélie has teamed up with Hédène to create this exclusive butternut recipe. Let yourself be seduced by these tasty combinations that highlight the purity of our honeys. Follow her on her Instagram account @amelie_mum_of_two

Ingredients
  • Butternut
  • Goat's cheese log
  • Hédène fir tree honey
  • Bacon matches
  • Provençal herbs
Steps

1- Slice the butternut and add the Provençal herbs.

2- Cook for 45 minutes in the oven at 180°.

3- Add goat's cheese, lardons and honey for a further 5 minutes

Related products