Apple and alfalfa honey tart

Alfalfa honey from the Ardennes harvested in France Alfalfa honey from the Ardennes harvested in France 2

Alfalfa Honey from Ardennes

410069
(1 review)
€13.90
Hédène alfalfa honey, harvested in the Ardennes, offers a delicate flavor enhanced by discreetly fruity notes, to enjoy a moment of pure sweetness. Its sweetness, its unique taste as well as its delicate aroma make it an exceptional product which evokes the harmony between bees and the flowery meadows of the Ardennes, offering an authentic and memorable...

Amélie has teamed up with Hédène to create this exclusive apple tart recipe. Let yourself be seduced by these tasty combinations that highlight the purity of our honeys. Follow her on her Instagram account @amelie_mum_of_two

Ingredients
  • 6 apples
  • 1 puff pastry
  • 2 tablespoons Ardennes alfalfa honey
  • 2 tablespoons brown sugar
  • 25 grams semi-salted butter
Steps
  • Peel all the apples and cut 3 into small squares. Cut the other 3 into thin wedges (to put on top).
  • Put the butter in a frying pan and add the apples cut into squares. Cook for 2-3 minutes, stirring often and adding the brown sugar at the same time, sprinkling it over the apples. The apples will then turn a golden colour. Add the honey. Cover and leave to melt for 5 minutes.
  • Place in a bowl and mash to make the compote for the tart base. In the same frying pan, brown the apple quarters in the butter. Prick with a fork.
  • Put the compote on top. Add the apple quarters as shown in the photo.
  • Fold the edges of the tart over.
  • Bake for 15 minutes at 200°C.