Strawberry & Linden Honey Jam from France

A traditional recipe enhanced by precise cooking tips

Our strawberry jam is made using a unique method combining maceration of the ripe fruit and a high heat cooking technique, to preserve their natural flavours and brilliant colour. The strawberries, delicately flavoured, release all their intensity thanks to traditional know-how. The addition of natural pectin guarantees a perfect texture, and a rigorous gelling test confirms the right balance between sweetness and authenticity. Each stage of this traditional recipe is designed to bring out the flavour of the fruit and add a touch of refinement to your gourmet moments.

An authentic taste thanks to a traditional fruit preparation

It's important to note that our Strawberry & Linden Honey from France fruit preparation, like some honey jams, is not a traditional jam. In fact, unlike traditional jams, it is made using a method that preserves the pure, natural flavour of the fruit, without adding excess sugar, relying on the natural sugars present in the fruit. This homemade preparation contains a high proportion of fruit (54% strawberries), giving it a lighter texture and a more intense fruity flavour. What's more, the addition of natural pectin and linden honey, instead of the long, complex cooking methods used in traditional jams, means that the original flavours of the strawberries are preserved as much as possible, for a more authentic and delicate taste experience.

In addition to traditional jams and jellies, our preparation is distinguished by a modern production technique that preserves the richness and complexity of the natural flavours.

Our method is part of a long tradition of jam making, a true heritage of jams that goes back to grandmother's recipes, perpetuating authentic techniques that respect the original flavours.

The fusion of a honey with delicate aromas and a refreshing scent

Linden honey from France is distinguished by its intense fragrance and light touch of freshness. Harvested in the heart of France's forests, it brings a unique aromatic depth to this jam, enhancing the naturally sweet and tart flavour of the strawberries. Appreciated for its relaxing and digestive benefits, it adds a touch of refinement to this traditional recipe.

Tasting Advice - Strawberry & Honey Jam

Enjoy this homemade jam on a warm slice of bread, as an enhancement to plain yoghurt, or even in your desserts. Its unique combination of strawberries and lime-blossom honey also makes it an ideal accompaniment to a cheese platter. And, if you fancy a more tangy touch, discover our Raspberry & Honey jam, where the fruity power of raspberries combines with the floral sweetness of French lavender honey.

Storage instructions - Strawberry & Honey jam

To keep all the freshness of the flavours intact over time, store the jar of jam in a dry place, away from humidity and heat. Once opened, it should be kept in a refrigerator for optimum cool storage of every drop.

Characteristics:

Made in a workshop that uses nuts, milk, eggs and gluten.

Ingredients: Strawberries (54%), sugar, French linden  honey (9%), lemon juice, gelling agent: fruit pectin.

Nutritional values per 100g: Energy: 815 Kj/192 Kcal; Fat: 0.5g (of which saturated fatty acids: 0.1g); Carbohydrates: 47g (of which sugars: 45g); Fibre: 1.5g; Protein: 0.5g; Salt: 0.12g.

Price/100g: €4.09