Our Rare Honeys

Our Rare Honeys of France

Rare honeys embody the very essence of the exceptional in the world of beekeeping. Each and every one of the honeys in this collection possesses a singularity, a rarity that sets them apart. These honeys are much more than just products of the hive. They are the fruit of an alchemy between nature, bees and specific environments, giving them unique and precious characteristics.

The fruit of demanding, respectful beekeeping, these honeys bear witness to a unique artisanal know-how handed down from generation to generation.

Immerse yourself in our exclusive selection of rare and precious honeys from France's richest terroirs. Our prestige honeys, produced to strict agricultural standards, embody quality and authenticity. Each honey variety tells a unique story, forging links between nature, bees and our passionate beekeepers - not forgetting the ancestral know-how that sublimates them. Come and discover an unrivalled sensory journey, and let yourself be seduced by the unique flavours of our terroirs.

Golden Rarity: The Precious Honeys of Our Land

The term “rare honey” goes far beyond its current meaning. It is not limited to the production of honey in small quantities, but embraces a qualitative rarity, testifying to the great diversity of flora and terroirs. These honeys are the result of a particular, often ephemeral, flowering that only occurs under very specific production conditions. This may be linked to a rare plant species, a restricted geographical region, or even a specific time of year.

Rare honeys come from ephemeral flowerings, often limited in space and time. The reason for their rarity lies in their dependence on these ideal conditions. For example:

• Carrot honey comes from wild carrot, a discreet and hard-to-forage plant.
• Rhododendron honey, with lemony notes, is harvested in remote mountain areas.
• Pine honey, amber-colored and bold in flavor, reflects the resinous scents of the Hautes-Alpes forests.
• Paris honey is a multifloral honey, a surprising reflection of biodiversity in the heart of the city.

In short, these rare honeys are beekeeping treasures that embody the diversity and beauty of nature, as well as the precious know-how of the beekeepers who harvest them. They remind us of the infinite wealth our planet has to offer, and the need to preserve it for future generations.

Explore Our Collection of Rare Honeys

Discover our collection of rare honeys, available for sale in our online boutique. Each of our jars of honey produced under optimal conditions embodies the authenticity of our preserved terroirs and the expertise of our beekeepers committed to harvesting honey in a way that respects the ecosystem. They're also perfect gift ideas for lovers of natural, traditional, quality products.

Gourmet preparations with Hédène's rare honeys

Buckwheat Honey from Anjou:

• Buckwheat Honey Pancakes: Mix 200g flour, 2 tbsp sugar, 1 tsp baking powder, a pinch of salt, 1 egg, 250ml milk, and 2 tbsp Buckwheat Honey from Anjou. Cook small portions in a hot pan and serve with an extra drizzle of honey for a delicious earthy flavor.
• Arugula Salad with Buckwheat Honey and Goat Cheese: Combine fresh arugula, chopped walnuts, apple slices, and crumbled goat cheese. Dress with a vinaigrette made from 1 tbsp buckwheat honey, 2 tbsp olive oil, and 1 tbsp balsamic vinegar. A balanced and flavorful salad.

Thyme Honey:

• Thyme Honey and Lemon Chicken: Mix 3 tbsp thyme honey with the juice of 2 lemons and 2 tbsp olive oil. Brush over grilled chicken pieces for a sweet and tangy Mediterranean touch.
• Greek Yogurt with Thyme Honey and Walnuts: Serve Greek yogurt in bowls, add a teaspoon of thyme honey, sprinkle with chopped walnuts, and top with fresh fig slices for a light and delicious dessert.

These recipes highlight the unique flavors of our rare French honeys and can be enjoyed at any time of day. They are designed to delight food lovers and showcase the diversity of our products.

Carrot Honey from Gâtinais:

• Glazed Carrots with Honey: Cook sliced carrots in a mixture of butter and carrot honey from Gâtinais until tender and slightly caramelized. Sprinkle with chopped fresh parsley for a refreshing touch.
• Beet and Goat Cheese Salad with Carrot Honey: Mix diced cooked beets with crumbled goat cheese. Dress with a light vinaigrette made from 1 tbsp carrot honey, 2 tbsp olive oil, and 1 tbsp balsamic vinegar.

Coriander Honey from Berry:

• Coriander Honey Chicken: Mix coriander honey with chopped fresh coriander, lemon juice, and a bit of olive oil. Brush over grilled chicken for a burst of flavor.
• Honey-Crusted Fish with Coriander: Mix coriander honey with breadcrumbs and your choice of spices. Coat a fish fillet with the mixture and bake until crispy on the outside and tender inside.

Paris Honey:

• Paris Honey Cocktail: Mix Paris honey, lemon juice, and vodka for a sweet and tangy cocktail. Add ice and a lemon slice for garnish.
• Paris Honey on Cheese and Baguette: Generously spread Paris honey on slices of baguette and pair with a French cheese of your choice for a sweet and savory tasting experience.

Hawthorn Honey from Rhône-Alpes:

• Relaxing Hawthorn Infusion: Brew a tea with dried hawthorn flowers in hot water. Add a teaspoon of hawthorn honey for a soothing sweet touch.
• Fruit Salad with Hawthorn Blossoms: Mix fresh fruits like apples, pears, and grapes with hawthorn blossoms. Drizzle with hawthorn honey for a refreshing fruit salad.

Rhododendron Honey from the Pyrénées:

• Rhododendron Honey Cake: Add 3 tbsp of Rhododendron Honey from the Pyrenees to your cake batter for a soft cake with a delicate floral flavor.
• Exotic Fruit Salad with Rhododendron Honey: Combine exotic fruits like mango, pineapple, and papaya in a bowl. Drizzle with a tablespoon of rhododendron honey for a subtle floral note that enhances the freshness of the fruits.