Our Rare Honeys

Our rare honeys from France

The rare honeys category embodies the very essence of exceptionalism in the beekeeping world. Each of the honeys that make up this collection carries within it a singularity, a rarity that sets them apart. These honeys are much more than simple hive products. They are the result of an alchemy between nature, bees and specific environments which give them unique and precious characteristics.

Immerse yourself in our exclusive selection of rare honeys, harvested from the richest terroirs in France. Our prestigious honeys, produced according to strict agricultural standards, embody quality and authenticity. Each variety of honey tells a unique story, weaving links between nature, bees and our passionate beekeepers. Discover an unparalleled sensory journey and let yourself be seduced by the unique flavors of our terroirs.

Golden rarity: the precious honeys of our land

The term “rare honey” goes well beyond its common meaning. It is not limited to a quantitative rarity, but embraces a qualitative rarity, testifying to the extraordinary diversity of flora and terroirs. These honeys come from a particular flowering, often ephemeral, which only occurs under very specific conditions. This may be linked to a rare plant species, a restricted geographic region, or even a specific time of year.

Carrot honey, for example, does not come from the carrot flower common in our gardens, but from the wild carrot, a more delicate and less widespread plant. Rhododendron honey comes from a plant with magnificent flowers that bloom in very specific climatic and geographical conditions. These conditions are often difficult to reproduce, making it a rare and precious variety of honey.

Pine honey, for its part, comes from conifers, these majestic trees that populate our forests. Harvesting this honey is a delicate undertaking and often reserved for experienced beekeepers. The Paris honey is a celebration of the parks and gardens of the french capital, reflecting a surprising urban biodiversity.

Thyme honey, an essential part of the hive, finds its rarity in the fact that the ideal conditions for its harvest are relatively restricted, depending on the abundance of thyme flowering. Buckwheat honey draws its rarity from the fact that buckwheat, the honey plant par excellence, is not as commonly cultivated as other cereals.

The rarity of hawthorn honey is based on the ephemeral flowering of this shrub and the fact that bees collect nectar in limited quantities. Coriander honey is distinguished by its unusual floral source, coriander, an aromatic herb grown mainly for its seeds.

Alder Buckthorn honey, from common buckthorn, a plant found in humid areas, offers a rare and surprising taste experience. Alfalfa honey, coming from the legume of the same name, is recognized for its particular aroma and rapid crystallization, characteristics that set it apart.

In short, these rare honeys are beekeeping treasures that embody the diversity and beauty of nature, as well as the precious know-how of the beekeepers who harvest them. They remind us of the infinite wealth that our planet offers and the need to preserve it for future generations.

Explore our collection of rare honeys

Discover our precious collection of rare honeys, a true ode to french biodiversity.

Each of our pots of honey embodies the authenticity of our preserved terroirs and the expertise of our beekeepers engaged in beekeeping that respects the ecosystem.

Gourmet recipes with rare honeys from Hédène

Anjou Buckwheat Honey :

• Buckwheat honey pancakes: In a bowl, mix 200 g of flour, 2 tablespoons of sugar, 1 teaspoon of yeast, 1 pinch of salt, 1 egg, 250 ml of milk and 2 tablespoons of honey Buckwheat from Anjou. Cook small mounds of dough in a hot pan and serve with a splash of this honey for a delicious earthy flavor.
• Arugula salad with buckwheat honey and goat cheese: Mix fresh arugula, crushed walnuts, apple slices and goat cheese. Season with a Anjou Buckwheat Honey vinaigrette (1 tablespoon of honey, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar). A balanced and tasty salad.

Thyme honey :

• Chicken with thyme honey and Lemon: Mix 3 tablespoons of thyme honey with the juice of 2 lemons and 2 tablespoons of olive oil. Spoon this mixture over pieces of grilled chicken for a sweet and tangy mediterranean twist.
• Greek yogurt with thyme honey and walnuts: Serve Greek yogurt in bowls, add a teaspoon of thyme honey, sprinkle with crushed walnuts and add slices of fresh figs for a light and delicious dessert.

These recipes highlight the unique flavors of our rare french honeys and can be enjoyed at any time of the day. They are designed to appeal to cooking enthusiasts and to highlight the diversity of our products.

Carrot Honey from Gâtinais :

• Honey-glazed carrots: Cook sliced carrots in a mixture of butter and Gâtinais carrot honey until they are tender and lightly caramelized. Sprinkle with chopped fresh parsley for a touch of freshness.
• Beetroot and goat cheese salad with carrot honey: Mix diced cooked beets with crumbled goat cheese. Season with a light vinaigrette made from Gâtinais carrot honey (1 tablespoon of honey, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar).

Berry coriander Honey :

• Honey cilantro chicken: Mix cilantro honey with chopped fresh cilantro, lemon juice and a little olive oil. Brush this mixture on pieces of grilled chicken for an explosion of flavors.
• Cilantro honey crusted fish: Mix coriander honey with breadcrumbs and spices of your choice. Coat a fish fillet in this mixture, then bake it in the oven until it is crispy on the outside and tender on the inside.

Paris Honey :

• Paris honey cocktail: Mix Paris honey, lemon juice, and vodka to create a sweet and tangy cocktail. Add ice cubes and a slice of lemon for garnish.
• Paris honey on cheese and baguette: Spread Paris Honey generously on baguette slices and combine it with a french cheese of your choice for a taste that is both sweet and savory.

Rhône-Alpes hawthorn honey :

• Relaxing hawthorn infusion: Prepare a hawthorn infusion by infusing a few dried hawthorn flowers in hot water. Add a teaspoon of hawthorn honey for a soothing sweet touch.
• Hawthorn flower fruit salad: Mix fresh fruits such as apples, pears and grapes with hawthorn flowers. Drizzle with a drizzle of hawthorn honey for a refreshing fruit salad.

Rhododendron honey from the Pyrénées:

• Rhododendron honey cake: Prepare a soft cake by adding 3 tablespoons of Rhododendron Honey from the Pyrénées to the cake batter. This variety of honey will bring a delicate floral flavor to your dessert.
• Exotic fruit salad with rhododendron honey: Mix exotic fruits like mango, pineapple and papaya in a salad bowl. Drizzle them with a tablespoon of rhododendron honey for a subtle floral note that enhances the freshness of the fruits.