Our Main Honeys

Hédène offers you a selection of exceptional honeys, symbols of the French art of living. Each jar reflects a wealth of flowers, the fruit of excellent beekeeping know-how. This pure, additive-free honey is harvested in France by passionate beekeepers who respect nature and plant biodiversity. Honey production follows a rigorous process, guaranteeing a natural product, made from the very best

Limousin blackberry Honey harvested in France

Limousin blackberry Honey harvested in France 2

Mulberry Honey from Limousin

410034

(4 reviews)

€13.90

Mulberry honey from Limousin, a monofloral honey also known as bramble honey, is a rare honey made from the nectar of wild mulberry flowers. This raw honey from the Limousin region is distinguished by its creamy texture, like rosemary honey, its natural sweetness, and its fruity aroma reminiscent of fresh blackberries. Both delicate and persistent on the...

The art of balance

We offer a wide variety of French honeys: from monofloral honey from acacia, lavender, chestnut, or heather, to all-flower honey, wildflower honey, or even forest honey. Each type of honey is selected for its floral origin, taste, texture, color and authenticity in its region at the best time of year. These honeys express the richness of terroirs, from garrigue to wild mountains.

A palette of many flavors

These are among the world's finest honeys, recognized for their quality, incomparable taste, and controlled origin. In any season, even winter, using Hédène honey means favoring purity, transparency, and respect for living things.

Rosemary honey: delicate with Mediterranean accents, it reflects the floral richness of the south.
Lime blossom honey: sweet and minty, appreciated for its smoothness and soothing properties.
Heather honey: unique, with a creamy texture and deep, caramelized aromas.
Fir Honey: a honeydew honey, woody and intense, much sought-after by lovers of full-bodied honeys.

In the rankings, acacia honey, the chestnut honey and lavender honey are consumer favorites. They rank among the world's finest honeys for their taste, their controlled natural crystallization rate, and their guaranteed French provenance.

A discovery for every palate

Whether monofloral or wildflower honey, each jar transports you to an authentic world of taste. Hédène honeys are an invitation to discover the world's finest honeys, especially those from French production. Discover also our French organic honeys, for a more responsible experience. These products are harvested in large quantities while respecting the rhythm of the seasons and the richness of the flowers of our terroirs.

The diversity of textures, a range of pleasures

Hédène honeys are available in liquid or crystallized honey, depending on their origin and seasonality. Each jar of honey is a tribute to the black bee, to French apiaries, and to local honey, a true reflection of our nature. We guarantee a honey with no added sugar, unprocessed, made from nectar and pollen, retaining all its natural properties.

Creamy honey:
Our creamy honeys, obtained from a delicate brewing process, impart a much-appreciated velvety texture. They are perfect for spreading or incorporating into honey-based recipes. This soft texture melts on the tongue, releasing typical floral and honeydew aromas. It's the ideal format for lovers of smooth honey.

Liquid honey:
Prized for its fluidity, liquid honey is ideal for topping a pancake, sweetening a drink or incorporating into a marinade. It's the perfect honey for everyday consumption, faithful to the taste of natural honey.

Controlled crystallization honey:
Some honeys crystallize naturally, forming fine crystals. At Hédène, this transformation is controlled to offer a unique sensory experience. This texture, somewhere between solid and creamy, confers a diversity of uses and pleasures. Crystallization also testifies to the natural presence of sugars (fructose and glucose), without the addition of syrup.

To find out more, discover our blog article on honey crystallization.

A commitment to nature and quality

Each little spoon is a sensory journey through flowers, seasons, and the commitment of our French producers. Thanks to our large number of references, everyone can find the honey from their favorite apiary, whether for its virtues, color, texture or protected geographical origin.

A brand committed to quality honey

By choosing our must-have honeys, you support artisanal honey production that respects the environment and the rhythm of the bees. Our organic honeys, terroir honeys and geographical indication honeys all come from French apiaries. Our commitment: to offer you the best French honey, traceable and authentic. From a wide variety of flowers, our honeys offer each jar a unique composition, an incomparable taste and a clearly defined origin.

Choosing the best honey for everyday use

We'll help you choose the best honey for your needs: to soothe a sore throat, to soothe a cold, to accompany a tea, a pancake, or simply with a spoon. It's real honey, sweet, creamy, effective and authentic. Unlike fake honey, our products are naturally rich in aroma, vitamins and benefits.

A guarantee of transparency

If you buy your honey from a conventional supermarket, you may already have been confronted with products whose origin or composition is confusing. With Hédène, on the other hand, you're guaranteed pure, French honey that can be traced back to ancestral beekeeping know-how. In this way, you support local beekeepers, helping them to defend the transparency of their trade and preserve the authenticity of noble, sincere, 100% French honey. Buying local honey also means choosing a quality, additive-free product that respects bees and nature.

Sensory exploration: discover the secrets of honey tasting

Honey tasting is a gustatory adventure rich in discovery, and there are simple ways to enjoy it like a true professional, whether you're a novice or an expert. Here's a guide to organizing honey tastings at home and exploring the palette of flavors offered by Hédène honeys.

An informed selection: Start by choosing a variety of Hédène honeys, guided by your curiosity.
Preparation: Before you begin, make sure you have everything you need to hand: boxwood honey spoons, small plates, and plain water to rinse the palate between tastings.
Visual examination: Observe the color of the honey by pouring it into a glass honey spoon. Hold the spoon up to the light to appreciate its nuances, from golden to amber tones.
Olfactory exploration: Gently bring the honey spoon up to your nose and inhale deeply to capture the subtle aromas. Note the floral, fruity or spicy scents of the honey.
The moment of tasting: Take a small amount of your honey preparation on the spoon and let it melt gently on your tongue. Let the flavors slowly reveal themselves.
The Flavor Description: Take notes on the sensations in the mouth. Is the preparation sweet, mild, or does it have a hint of acidity? Note the aromas that come to mind.
Combinations: Explore combinations with other elements, such as pieces of cheese, fruit, or bread. The flavor combinations can be surprising.
The comparison: To better understand the diversity of our honeys, compare them to each other. Observe how each variety distinguishes itself through its unique characteristics.
Sharing and exchanging: Organize convivial tastings with your loved ones. Exchange impressions, discuss aromas and share your preferences.

By following these steps, you'll immerse yourself in the world of Hédène honeys and discover the art of honey tasting. It's an enriching sensory experience that reveals the diversity of flavors offered by nature.

Sensory exploration: discover the secrets of honey tasting

Honey tasting is a taste adventure full of discoveries, and there are simple ways to appreciate it like a true professional, whether you are a novice or an expert. Here is a guide to organizing honey tastings at home and exploring the range of flavors offered by Hédène honeys.

An informed selection: Start by choosing a variety of Hédène honeys, letting yourself be guided by your curiosity.
Preparation: Before you begin, make sure you have everything you need on hand: boxwood honey spoons, small plates, and still water to rinse the palate between tastings.
Visual examination: Observe the color of the honey by pouring it into a glass honey spoon. Hold the spoon up to the light to appreciate its nuances, from golden tones to amber hues.
Olfactory exploration: Gently bring the spoon of honey to your nose and inhale deeply to capture the subtle aromas. Note the floral, fruity or spicy scents of the honey.
Tasting time: Take a small amount of your honey preparation on the spoon and let it melt delicately on your tongue. Let the flavors reveal themselves slowly.
Flavor description: Take notes on mouthfeel. Is the preparation sweet, mild, or does it have tangy touches? Write down the aromas that come to mind.
Combinations: Explore combinations with other elements, like pieces of cheese, fruit, or bread. Flavor combinations can be surprising.
Comparison: To better understand the diversity of our honeys, compare them to each other. Observe how each variety stands out with its unique characteristics.
Exchange and sharing: Organize friendly tastings with your loved ones. Exchange your impressions, discuss aromas and share your preferences.

By following these steps, you will immerse yourself in the world of Hédène honeys and discover the art of honey tasting. It is an enriching sensory experience that reveals the diversity of flavors offered by nature.