The first rays of sunshine are showing their face, heralding the arrival of a season full of sweetness and delicate flavours. To celebrate this renewal, Hédène has prepared an exclusive selection of spring honeys, perfect for enhancing your breakfasts, gourmet breaks or seasonal recipes.
Take advantage of a 20% discount on the entire selection! Let yourself be enchanted by the light, floral notes that herald the return of fine weather.
*Offer valid until 31 March.
Honey, a true jewel of nature, is a sweet substance created by bees from the nectar of flowers. There are several types, ranging from liquid to creamy, from sweet to intense honey, presenting an incredible diversity of flavors. From common honey varieties such as lavender honey or linden honey, to rare and sought-after honeys like carrot honey or heather honey, each type of honey offers a unique taste experience.
This natural treasure is much more than just a sweetener. It can be used to sweeten your drinks and dishes, improve the texture of your pastries, or simply to enjoy with a spoon.
The world of honey is fascinating, ranging from the most common honeys found in our kitchens to exceptional honeys, sometimes so rare that they are considered true taste treasures.
Founded by passionate beekeepers Cyril Marx and Alexis Ratouis, Hédène is committed to restoring the image of French honey. The brand stands out for its dedication to quality, traceability and taste excellence, which makes it a reference in the world of gastronomy.
Hédène honeys are the fruit of monofloral vintages, capturing the floral richness of our terroirs. Cold extracted and harvested from the most beautiful plots of wild flowers, each honey offers a unique sensory experience with a variety of flavors, colors and textures.
Renowned star chefs and pastry chefs have chosen our honeys to enhance their creations. We also partner with master cheese maturers, combining our honeys with top-quality cheeses.
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