Honey and Espelette pepper
Intense and flavored
Hédène honey and Espelette pepper preparation allies the sweetness of French acacia honey and the intensity of Espelette pepper, for an original and unprecedented result. It will enhance meat or a cheeses platter.
Hédène honey and Espelette pepper is the meeting between two unique ingredients: French acacia honey and Espelette pepper. With a light reddish color and liquid texture, this preparation is a delight for sweet and sour cuisine. On meat or cheese, this flavored preparation brings taste and originality.
Subtly flavored with Espelette pepper, acacia honey reveals its entire aromatic fineness through a modern and original preparation. This singular delicacy is the result of a French traditional know-how. Harvested in France according to the traditional beekeeping, Hédène acacia honey, sweet and fine, perfectly matches the intense and fruity flavor of Espelette pepper for a long-lasting flavored and scented honey.
Made up with 2% of Espelette pepper, this preparation is perfect for flavored sweet and sour mixes. With a duck breast or ribs, on a cheese like crottin de Chavignol or simply to lift a sauce, the acacia honey and Espelette pepper preparation bring a touch of extravagancy to your dishes.
Ingredients: French acacia honey 98%, Espelette pepper 2%.
Nutritional values 100g:
Energy: 1272kj/304kcal; Fat: 0g of which saturated fatty acids: 0g; Carbohydrates: 82,4g of which sugars: 82,12g; Proteins: 0,3g; Salt: 0,01g.
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