Description

Hédène honey and Espelette pepper is the meeting between two unique ingredients: French acacia honey and Espelette pepper. With a light reddish color and liquid texture, this preparation is a delight for sweet and sour cuisine. On meat or cheese, this flavored preparation brings taste and originality.

Subtly flavored with Espelette pepper, acacia honey reveals its entire aromatic fineness through a modern and original preparation. This singular delicacy is the result of a French traditional know-how. Harvested in France according to the traditional beekeeping, Hédène acacia honey, sweet and fine, perfectly matches the intense and fruity flavor of Espelette pepper for a long-lasting flavored and scented honey.

TASTING ADVICE
Made up with 2% of Espelette pepper, this preparation is perfect for flavored sweet and sour mixes. With a duck breast or ribs, on a cheese like crottin de Chavignol or simply to lift a sauce, the acacia honey and Espelette pepper preparation bring a touch of extravagancy to your dishes.

Ingredients: French acacia honey 98%, Espelette pepper 2%. 
Nutritional values 100g: 
Energy: 1272kj/304kcal; Fat: 0g of which saturated fatty acids: 0g; Carbohydrates: 82,4g of which sugars: 82,12g; Proteins: 0,3g; Salt: 0,01g.

Price/100g: 19.75€