Buckwheat Honey from Berry

RUSTIC SWEETNESS: BUCKWHEAT HONEY, A TREASURE OF THE FRENCH LAND

Hédène Buckwheat honey is a real revelation for lovers of robust and authentic flavors. With a dark color, it is a raw honey with a particularly creamy texture, embodying the depth and complexity of buckwheat nectar. Its taste offers notes of gourmet coffee without any bitterness on the finish, for a complete taste pleasure.

Harvested with care from the vast fields of buckwheat, also known as buckwheat, this monofloral honey is an authentic expression of French origin. Buckwheat is a crop that testifies to the richness of the French land, and this is perfectly reflected in the honey it produces.

THE MAGIC OF BUCKWHEAT HONEY: AN EXPLOSION OF AUTHENTIC FLAVORS

The distinctive flavor of buckwheat honey makes it a perfect choice for those seeking bold taste experiences. The powerful aromas are reminiscent of nuances of caramel and licorice, offering a palette of tastes that evolve subtly on the palate. Its dense and velvety texture adds an additional sensory dimension to each tasting. Bees work hard to collect buckwheat flowers, transforming their nectar into flavorful buckwheat honey. This smooth honey has a distinctive flavor, characterized by earthy and woody notes, with a hint of sweetness reminiscent of acacia honey.

A SENSORY ODYSSEY IN THE HEART OF THE BERRY

Hédène buckwheat honey, carefully harvested in the scenic Berry region, is much more than a simple sweet elixir. It is a wide range of flavors and perfumes that transports us directly to the heart of the vast fields of flowering buckwheat. Its robust fragrance precisely evokes the sweet aromas of wild nature, from the scent of undergrowth to delicate floral scents. With each breath, we feel the very essence of this authentic terroir, where buckwheat flourishes under the generous sun.

When you discover this honey, it is as if you were diving into a living olfactory picture. The woody notes are reminiscent of the bark of the neighboring trees, while the floral scents bring a delicate sweetness to the whole. It is a complete sensory experience, a true odyssey in the heart of nature. Every drop of this honey is infused with the soul of Berry, capturing the magic of this fertile land and the unique flavors that only the region's buckwheat can offer.

THE BUCKWHEAT CYCLE: FROM FLOWERING TO HONEY HARVEST

The flowering period for buckwheat, generally extends from mid-June to early September. During these summer months, the vast buckwheat fields are transformed into an impressive natural spectacle, with their white flowers blooming in abundance. These flowering buckwheat fields become a paradise for foraging bees, attracted by the sweet nectar they offer.

The buckwheat honey harvest begins towards the end of August and continues until the beginning of September. This is a crucial time for beekeepers, as they must pay attention to the optimal time to harvest honey. An early harvest can result in honey that is less rich in flavor, while a late harvest can cause the honey to crystallize quickly, altering its texture. Beekeepers, in perfect harmony with nature, ensure that they harvest this delicious honey at the peak of its ripeness, capturing all the rich, robust flavors of buckwheat nectar.

TASTING ADVICE – BERRY BUCKWHEAT HONEY

The gourmet coffee notes of Hédène buckwheat honey make it an essential breakfast ingredient. Ideal for sweetening your coffee or to add flavor to your yogurt, the creamy texture of buckwheat honey will spread wonderfully on a slice of hot brioche or on a piece of toasted country bread. Additionally, its unique flavor profile makes it a prized ingredient in cooking and baking, adding rich depth and gourmand touch to a variety of dishes. Whether to sweeten yogurt, a cup of tea or to enhance a cheese platter, buckwheat honey offers a memorable culinary experience for those who appreciate intense and nuanced flavors.

Price/100g: €5.56