Recipes by the head chef Serge Vieira

Chef Serge Vieira, Bocuse d’Or, is the godfather of the Hédène house. We have developed with him gourmet and refined recipes that will delight gourmets. Discover these delicious recipes to redo them at home:

Goat cheese tartlet

Linden honey from Picardie

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Carrot toast

Heather honey from Landes

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Grilled Beef

Fir honey from Jura

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Carpaccio

Acacia honey from Jura

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Cherries and elderberries

Rosemary honey from Languedoc

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Clafoutis

Lavender honey from Luberon

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Eskimo

Alder buckthorn honey from Landes

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Glazed pork belly

Chestnut honey from Lozère

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