Acacia Honey and Espelette Pepper

Hédène honey and Espelette pepper is the meeting between two special ingredients: acacia honey from France Hédène and Espelette pepper. Slightly reddish in color and liquid in texture, this preparation is a delight for cooking with sweet and sour flavors. With meat or cheese, this fragrant preparation brings taste and originality.

Delicatly flavored with Espelette pepper, acacia honey reveals all its aromatic finesse through a modern and original preparation. This unique dish is the result of traditional French know-how. Harvested in France according to the beekeeping tradition, Hédène acacia honey, sweet and fine, combines perfectly with the pronounced and fruity aroma of Espelette pepper for a fragrant and persistent result on the palate.

TASTING ADVICE - ACACIA HONEY AND ESPELETTE PEPPER

Composed of 2% Espelette pepper, this preparation is perfect for flavorful sweet-salty combinations. With duck breast or pork ribs, on a crottin de chavignol cheese or simply to spice up a sauce, the acacia honey and Espelette pepper preparation brings a touch of extravagance to your dishes.

Ingredients: acacia honey from France 98%, Espelette pepper 2%.

Nutritional values ​​per 100g: Energy: 1272kj/304kcal; Fats: 0g including 0g saturated fatty acids;

Carbohydrates: 82.4g including sugars: 82.12g; Protein: 0.3g; Salt: 0.01g.

Price/100g: €19.75